This is casual, eclectic, international cuisine at its best. Billing itself as a "world café and juice bar," Johnny Mango draws its inspiration from the Caribbean and Central America, focusing on grains and veggies. Fruit and veggie-blend drinks blended with yogurt or soymilk cater to the New Age set. Beefy burritos, French fries, and barbecued chicken satisfy heartier appetites. The brightly colored décor is both whimsical and hip, thus equating the trendy atmosphere.

TREMONT. Chic but relaxed, this popular eatery specializes in small, tapas-style plates. Patronized by an upscale clientele, it's a place to nibble and be seen. An open kitchen creates a menu of fusion cuisine, including tidbits such as sweet potato duck quesadillas or seared foie gras with orchard chutney and parsnips. Larger dishes feature nori seared ahi tuna or grilled lamb chops with chili glaze. Wood-fired pizzas are crisp, earthy fare. For ambience sans food, the bar is a stylish hangout. Business casual attire. Reservations recommended.

Sleek woods and subtle lighting characterize this powerhouse restaurant. A favorite of downtown business types, the establishment affords a perfect opportunity to extend expense accounts. Even so, the American cuisine, a skillfully updated version of comfort foods, is worth the expenditure. Pork tenderloin, roasted chicken, grilled swordfish--all come with substantial sides, each well suited to the featured entree. Seasoning is balanced, and experimentation is to be applauded. From the look of things, it's a recipe for success.